- Products
- All Products 71
- Freezer Fillers 4
- Ground Products 14
- Beef Sausage 7
- Steak Products 13
- Specials 20
- Slow Cooking 23
- Chicken 9
- Pork 9
- Lamb & Mutton 13
- Other Items 2
- Genetics 2
Slow Cooking
Items that need to be smoked, baked, braised, or cooked in a slow cooker/crock pot.
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours in...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's a cut with rich, delicious flavor that makes it a...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
London Broil
Despite it's name, this recipe is very American. London Broil is thick cut made from Top Round. Marinate for...
Stew Meat
These are cubes of beef from our grass-finished animals. They are often used for stewing or braising or kabobs. Each...
Cube Steak
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Lamb & Mutton Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
Lamb & Mutton Ribs
Nothing better on the grill than these crispy riblets. Perfect as an appetizer or a light meal. Left as a whole slab...
Steak Stir Fry
Ribeye and NY Strip sliced thin for quick, flavorful cooking and always tender. Sometimes called Fajita Cut or Stir...
Whole Chicken
Whole bird in a vacuum-sealed package processed in a USDA monitored processing facility. Sizes generally range...
40 lb. Bulk Bundle D
$100 off regular price Broth/Stewing Bundle 20 lb. Soup Bones 20 lb. Knuckles
Custom Freezer Filler - 40 lb. Box
$100 off retail pricing after bundle is assembled. Price will be updated and customer will approve before finalizing...
