- Products
- All Products 74
- Freezer Fillers 4
- Ground Products 14
- Beef Sausage 7
- Steak Products 14
- Specials 24
- Slow Cooking 22
- Chicken 11
- Pork 9
- Lamb & Mutton 12
- Other Items 4
- Genetics 2
Pee Dee Premium
from Producer Information page - Short Description: - This shows on the top of the producer page which lists all of your products
More Information about Pee Dee Premium
40 lb Bulk Bundle B
$100 off regular price (10) Ground Beef 1lb (4) 4 oz. Patties (4) 7 oz. Patties (4) Bratwurst Links Original (4)...
40 lb. Bulk Bundle C
$100 off regular price 5 lb. of each: Boston Butt St. Louis Ribs Bone-In Pork Chops Chorizo Pork Sausage Hot...
Beef Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Beef Dinner Links
Premium grassfed ground beef bratwurst-size links in a pork casing. Package of (4) 4oz. dinner links - flash frozen...
Beef Ground Sausage
Premium grassfed ground sausages Package of 1lb sausage - flash frozen when processed. Processed in a No-MSG and...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Hotdogs
Beef hotdogs in a lamb casing. Slow smoked, no nitrates. 8 hotdog sausages per pack. 1.2lb Best cooked with a...
Beef Kidney
Nutrient rich offal from our grassfed cattle. It can be prepared in a variety of ways, but is often made into Kidney...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Ranch Steak
The Ranch Steak is a 3/4" shoulder steak meant for grilling hot and fast. A very lean cut that should be...
Beef Sausage Patties
Made from our premium grassfed ground beef, these patties come with no casing and packages have (8) patties - 2-2.5...
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours in...
Beef Soup Bones
Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Beef Tenderloin
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Breakfast Brats
Premium grassfed ground beef breakfast links in a Beef collagen casing (no pork). Package of (8) 1oz. breakfast...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's a cut with rich, delicious flavor that makes it a...
CMG Cowboy 1 - Purebred Murray Grey
Back to Basics Bred at Beaver Creek Farms (Lawton, OK), Cowboy is the result of a decades-long process of refinement...
Cube Steak
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Custom Freezer Filler - 40 lb. Box
$100 off retail pricing after bundle is assembled. Price will be updated and customer will approve before finalizing...
Eggs
One dozen eggs raised on our pastures with no chemicals, hormones, or antibiotics. Nothing but pasture and certified...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Fred Oliver 2H - Purebred Aubrac
For CSS/International semen, contact Bos Sires. https://www.BosSires.com/ Purebred, Hetero-polled Aubrac bull with...
Gift Certificate
Want to give the gift of honest, ethical beef? We will provide a gift card in an envelope with your chosen amount. We...
Green Grass in the Spring
Green Grass in the Spring: A Cowboy's Guide for Saving the World is required reading for anyone truly concerned...
Ground Beef
Premium grassfed ground beef - immediately frozen at processing. Processed in a USDA-approved facility in small...
Ground Lamb & Mutton
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Hamburger Patties
Premium grassfed ground beef patties - flash frozen when processed. Package of (4) or (3) patties. Processed in a...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Knuckle Bones
Knuckle bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Lamb & Mutton Chops
These luscious chops will melt in your mouth. Loin Chops are equivalent of a beef T-bone steak and Rib Chops are like...
Lamb & Mutton Shanks
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
London Broil
Despite it's name, this recipe is very American. London Broil is thick cut made from Top Round. Marinate for...
Mutton Merguez Links
Mutton Merguez Links. Ingredients: Mutton, Salt, Spices (including Cumin, Red Prepper, Fennel, Coriander, Cinnamon),...
New York Strip Steaks - Standard Grade*
*Temporary Change: Due to some challenging conditions, it will be a couple of months before we will have premium NY...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pee Dee Wildflower Honey
Made on our farm and bottled by Moon's Honey House. https://www.moonshoneyhouse.com/
Primal Ground Beef
Adding our most nutrient-dense foods (organs) to our premium ground beef makes for a very special product. If you are...
Rib Eye Steaks - Standard Grade*
*Temporary Change: Due to some challenging conditions, it will be a couple of months before we will have premium...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Steak Stir Fry
Ribeye and NY Strip sliced thin for quick, flavorful cooking and always tender. Sometimes called Fajita Cut or Stir...
Stew Meat
These are cubes of beef from our grass-finished animals. They are often used for stewing or braising or kabobs. Each...
Tenderloin Mini
Tenderloin steaks from the smaller part of the muscle - perfect for Tenderloin Madallions!
Whole Chicken
Whole bird in a vacuum-sealed package processed in a USDA monitored processing facility. Sizes generally range...
