- Products
- All Products 75
- Pee Dee Premium 34
- Pee Dee Partners 3
- Freezer Fillers 5
- Ground Products 15
- Beef Sausage 6
- Steak Products 14
- Specials 25
- Slow Cooking 23
- Chicken 11
- Pork 8
- Lamb & Mutton 11
- Other Items 5
- Genetics 2
Pee Dee Premium
Farm products raised on our farm the best way we know of using regenerative practices with no chemicals, hormones, etc. Beef is raised with no grains and eggs are produced with certified organic, no-corn, no-soy feed sourced locally.
Hamburger Patties
Premium grassfed ground beef patties - flash frozen when processed. Package of (4) or (3) patties. Processed in a...
Premium Ground Beef
Premium grass-finished ground beef - immediately frozen at processing. Processed in a USDA-approved facility in...
Primal/Ancestral Ground Beef
Adding our most nutrient-dense foods (organs) to our premium ground beef makes for a very special product. If you are...
Beef Dinner Links
Premium grassfed ground beef bratwurst-size links in a pork casing. Package of (4) 4oz. dinner links - flash frozen...
Beef Sausage Patties
Made from our premium grassfed ground beef, these patties come with no casing and packages have (8) patties - 2-2.5...
Breakfast Links
Premium grassfed ground beef breakfast links in a Beef collagen casing (no pork). Package of (8) 1oz. breakfast...
Beef Tenderloin
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Tenderloin Mini
Tenderloin steaks from the smaller part of the muscle - perfect for Tenderloin Madallions!
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Beef short ribs are often slow cooked for hours in...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...
Cube Steak
These are from the bottom round or can also come from the plate. These steaks have been mechanically tenderized and...
Stew Meat
These are cubes of beef from our grass-finished animals. They are often used for stewing or braising or kabobs. Each...
Steak Stir Fry/Fajita
Ribeye and NY Strip sliced thin for quick, flavorful cooking and always tender. Sometimes called Fajita Cut or Stir...
Beef Back Ribs
These are from the upper rib section of the steer, below where the strip steaks are cut away, and are fabulous on the...
Chuck Roast
A chuck roast is a thick cut of meat from the shoulder. It's a cut with rich, delicious flavor that makes it a...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
London Broil
Despite it's name, this recipe is very American. London Broil is thick cut made from Top Round. Marinate for...
Rib Eye Steaks - Standard Grade*
Rib Eye Steaks are sliced from a standing rib roast. The marbling in this cut makes it loaded with flavor and helps...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Kidney
Nutrient rich offal from our grassfed cattle. It can be prepared in a variety of ways, but is often made into Kidney...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Knuckle Bones
Knuckle bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Soup Bones
Soup bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no...
Gift Certificate
Want to give the gift of honest, ethical beef? We will provide a gift card in an envelope with your chosen amount. We...
